Though I am not vegetarian or vegan full-time, I think it’s really important to realise where our food comes from, and pay more to get the best – I would rather eat, as the farmers say, an animal who has had a wonderful life and then “one bad day”. I also like to experiment, taking on challenges like Living Below the Line for charity on £1 per day for food and drink, and eating vegan for Lent. I’m a passionate cook and foodie, who likes to prioritise local, natural foods prepared honestly and with love. If I have done so, I try to credit the original creator, from whom I have been inspired! I post the food I love to cook, and to eat: most recipes are my own, that I am sharing with you, some are recipes I have tweaked slightly to my tastes and preferences, and some are lifted straight from the talented cooks who collected them in their own books. This title may owe allegiance to Margaret Atwood’s novel of the same name, but I would certainly not wish to be her Edible Woman! This is a title which expresses my utter devotion to food, and the space is for me to be enthusiastic about food. Thank you for visiting my blog! What to know about me…I am Phoebe, the Edible Woman.
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May 2023
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